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- From: lauri@fndcd.fnal.gov (Laurelin of Middle Earth)
- Newsgroups: rec.food.recipes
- Subject: Mulled Cider
- Date: 18 Nov 1994 18:39:51 -0500
- Organization: Fermi National Accelerator Lab
- Message-ID: <3aje07$o9u@junior.wariat.org>
- References: <3agqrb$9p3@junior.wariat.org>
-
-
- Take equal amounts of Cran-x-berry juice and Apple juice. It can be
- Cran-raspberry, Cran-apple, or just plain Cranberry juice; low-cal
- varieties work just fine. Cheaper off-brands are fine too.
-
- Pour them in a heavy pot. Add a handful of cinnamon sticks broken into
- 1-2" pieces and a bunch of cloves (whole cloves). Optionally, add some
- citrus rind (i.e., lemon or orange peels). Bring to a low simmer, let it
- simmer for an hour or so.
-
- Strain out the cinnamon and cloves (and rinds) -- this is important
- because if you leave the cloves and cinnamon in, the liquid will get
- bitter.
-
- Serve hot. This keeps a long time in the fridge, and can be nuked or
- re-heated at will. It's great with a shot of whiskey/brandy/rum!
-
- -- lauri
-
-
-